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Chinese cuisine

Easy

Golden Shrimps with Salted Egg Yolk

Chef John Zhang

Chef John Zhang

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Golden Shrimps with Salted Egg Yolk

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Crispy and tender shrimps coated with savory salted egg yolk in fragrant buttery sauce, this recipe a delicious way to serve shrimp!

Get Chef John’s Salted Duck Eggs recipe here.

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

4 SERVING

Ingredients:

7 oz. Salted egg yolks
5 oz. Shrimp, peeled and deveined
0.5 tsp. Salt, to taste
0.5 tsp. White pepper, to taste
1 tsp. Cooking wine
1 count Egg white

Directions:

Step 1

Step 1

1

Boil salted eggs: bring a large pot of water to boil, carefully put in salted eggs and boil for 10 minutes.

Step 2

Step 2

2

Take eggs out and place them in iced water.

Step 3

Step 3

3

Take eggs yolks out.

Step 4

Step 4

4

Mash egg yolks. Set aside.

Step 5

Step 5

5

In a mixing bowl, add shrimps, salt, white pepper, cooking wine and egg white, mix thoroughly.

Step 6

Step 6

6

Coat shrimps with starch.

Step 7

Step 7

7

Deep fry shrimps at low temperature till shrimps are done. Take them out.

Step 8

Step 8

8

Quickly re-fry at high temperature to make shrimp crispy.

Step 9

Step 9

9

Leave a little oil in the same wok, stir fry mashed egg yolks till turn to creamy.

Step 10

Step 10

10

Add shrimps and stir until all shrimps are coated with egg yolk.

Step 11

Step 11

11

Enjoy ！

Final Notes

Final Notes

Get Chef John's Salted Duck Eggs recipe here: https://www.tastelife.tv/product/salted-duck-eggs_2706.html