Clean the beef tongue, strip, and shank. Bring a pot of water to the boil. Add the beef, ginger, green onion and blanch for 5 minutes. Drain and throw away the water.
– fu qi fei pian (Husband and Wife Meat Slices)
Sichuan Sliced Beef in Chili Sauce is a popular cold meat dish which is subtly spiced and tender, the sauce hot and zingy, and the celery and toasted nuts offer an interesting crunch.