Starting with halfway-poached headless tiger prawns, peel and leave the tails on. In a cooking pan, add a tablespoon of oil, fry the prawns on both sides until fully cooked. Then remove from the pan.
This Spicy Tiger Prawn Salad is absolutely packed full of flavor. Cooked tiger prawns are marinated in a wonderful concoction of Thai ingredients. This spicy yet refreshing Thai dish is a cinch to make and packs a punch with lemongrass, kaffir lime leaves, fresh chili, and mint.