Add chicken stock and coconut cream in a cooking pot and mix well. Cook over high heat.
With distinctive Thai flavor – a balance of spicy, salty, sweet, and sour, this Coconut Soup with Chicken is comfort in a bowl. Its rich and dynamic flavor comes from quintessential Thai ingredients: coconut cream, lemongrass, fresh galangal, lime juice, fish sauce, chili oil, and cilantro. It is easy to prepare at home if you have the right ingredients on hand. If you can’t find kaffir lime leaves or galangal at your market, grated lime zest and fresh ginger work well as substitute.