Chinese cuisine
Easy

Steamed Clams with Vermicelli in Garlic Sauce

Steamed Clams with Vermicelli in Garlic Sauce
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Delicious Steamed Clams served with a savory sauce and caramelized minced garlic over glass noodles on the half shell, this is a recipe with the fresh flavor of the ocean not to be missed.

Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 2 lb. Short necked clams
  • 100 g Rice vermicelli
  • 200 g Garlic
  • 1.5 tbsp. Oyster sauce
  • 1 tbsp. Soy sauce
  • 1 tbsp. Sesame oil
  • 1 tbsp. Fish sauce
  • 0.5 tsp. White Pepper
  • 1 cup Cooking oil
  • 1 tbsp. Scallion and red bell pepper (For garnish)
Directions:
Step 1
Step 1
1
Clean the clams and cup to open.
Step 1-1
Step 1-1
2
Cut out the meat and put it in a bowl. Set aside. Keep the shell.
Step 2
Step 2
3
Soften the vermicelli with water. Soak for 30 minutes.
Step 3
Step 3
4
Chop the garlic. Heat up a pot with oil, and put in 100 g minced garlic, stir-fry until turn to golden brown, then put in another 100 g minced garlic. Stir-fry well. Transfer cooked garlic in a bowl.
Step 3-1
Step 3-1
5
Wait until cool down, season with soy sauce, oyster sauce, fish sauce and white pepper. Mix well.
Step 4
Step 4
6
Warm up a large pan to medium-high heat. Add in vermicelli, fish sauce, soy sauce and sesame oil. Cook well and transfer to a bowl. Set side.
Step 5
Step 5
7
On the shell, put the mixed vermicelli and top it with clam meat.
Step 5-1
Step 5-1
8
Add the garlic sauce over the clam.
Step 5-2
Step 5-2
9
Place shells on the serving plate, and steam for 10 minutes.
Step 6
Step 6
10
Garnish with shredded scallion and bell pepper. Serve immediately.
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