Chinese cuisine

Easy

Steamed Ground Pork With Salted Duck Egg | Chef John’s Cooking Class

Name: Steamed Ground Pork With Salted Duck Egg | Chef John’s Cooking Class
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 10 oz. Ground pork; 1 tbsp. Shaoxing wine; 1 tbsp. Light soy sauce; 1 tbsp. Ginger, minced; 1 tbsp. Green onion, chopped; 1/8 tsp. White pepper; 1/8 tsp. Salt; 1/4 cup Water chestnut, minced; 1 tsp. Sugar; 1/2 cup Water; 1 large Salted duck egg; 1 tbsp. Cooking oil; 1/2 tbsp. Green onion, chopped; 1/8 tsp. White pepper

Chef John Zhang

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Steamed Ground Pork With Salted Duck Egg | Chef John’s Cooking Class

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Steamed mince pork and salted duck egg is a delicious delicacy that you can now try to make at home. The meat absorbs the savory flavor of the egg and has a great texture overall.

Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

3 SERVING

Ingredients:

10 oz. Ground pork
1 tbsp. Shaoxing wine
1 tbsp. Light soy sauce
1 tbsp. Ginger, minced
1 tbsp. Green onion, chopped
1/8 tsp. White pepper
1/8 tsp. Salt
1/4 cup Water chestnut, minced
1 tsp. Sugar
1/2 cup Water
1 large Salted duck egg
1 tbsp. Cooking oil
1/2 tbsp. Green onion, chopped
1/8 tsp. White pepper

Directions:

Step 1

Seasoning ground pork: combine ground pork, Shaoxing cooking wine, light soy sauce, ginger, green onion, white pepper, salt, water chestnut, sugar, and water in a mixing bowl. Blend well with your hand.（When blending the pork mixture with your hand, firmly squeeze at same strenth. Don't put too much salt.）

Step 2

Choose a not too shallow plate, put seasoned ground pork on the plate, firmly press to make a large round pattie. Shape a hole at the center, put a salted egg yolk in the hole.

Step 3

In a steamer over high heat, bring a half pot of water to a boil, put the plate in the steamer, steam for 15 minutes. Note: steaming time is depending on the thickness of the plate.

Step 4

Remove the plate from the steamer, sprinkle green minced green onion on top. In another small pot, heat some oil, drizzle the hot oil on top of green onion. Done.

Step 5

Enjoy!