Chinese cuisine

Easy

Steamed Rice Cake With Sweet Walnut Paste

Name: Steamed Rice Cake With Sweet Walnut Paste
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 7 oz. Rice; 1.5 oz. Glutinous Rice; 5 oz. Water; 2 oz. Ground Walnut; 1 oz. Brown Sugar; 1 tbsp. Cooking Oil

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Steamed Rice Cake With Sweet Walnut Paste

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A sweet dessert made with glutinous rice flour and fragrant walnut fillings, this easy and healthy Chinese steamed rice cake recipe is a classic dessert that you will love once you tried.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

7 oz. Rice
1.5 oz. Glutinous Rice
5 oz. Water
2 oz. Ground Walnut
1 oz. Brown Sugar
1 tbsp. Cooking Oil

Directions:

Step 1

Grind the rice and glutinous rice mixture finely into a powder form with a grinder or food processor.

Step 2

Pour the ground rice flour into a bowl. Add 1 cup of water into a sprayer bottle. Spray 1/10 of the water on the rice flour.

Step 3

Mix well.

Step 4

Repeat it until the 130g water is added to the rice flour and fully mixed.

Step 5

Sift the ground rice flour mixture into a bowl. If any rice pieces are too big to sift.

Step 6

Grind them again until they can be sifted.

Step 7

In a medium bowl of ground walnut, add the brown sugar.

Step 8

Mix thoroughly.

Step 9

Grease muffin tins with cooking spray - vegetable oil spray, and use a pastry brush to make sure the tins are fully covered with the oil.

Step 10

Pour ¼ cup of the rice flour mixture into the muffin tin, gently pad the mixture to spread evenly. Then, add ⅛ cup of the walnut mixture on top, and cover with another layer of ⅓ cup of the rice flour mixture. Repeat this step to fill the 6 cup muffin tin.

Step 11

Place the muffin pan in a bamboo steamer, cover.

Step 12

Steam over boiling water on medium heat for 10 minutes until the rice cake is fully cooked.

Step

Enjoy!