Asian cuisine

Easy

Stir-Fried Crab With Rice Cake

Name: Stir-Fried Crab With Rice Cake
Prep time: 12 min
Cook time: 12 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian Chinese
Ingredients: 1.5 lb. Crabs; 1 cup Rice cake; 0.25 cup Ginger; 0.33 cup Scallion; 2 tbsp. Garlic; 1 tbsp. Sugar; 1 tbsp. Salt; 1 tbsp. Soy sauce; 1 tbsp. Oyster sauce; 2 cup Water; 1 tbsp. Cooking wine; 0.5 cup Cornstarch

Chef Bao Qiu

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Paired with delicious chewiness of the sticky rice cakes, this Stir-Fry Crab is an easy recipe that you can make at home in less than 30 minutes.

Recipe

PRE TIME: 12 min

COOKING TIME: 12 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

1.5 lb. Crabs
1 cup Rice cake
0.25 cup Ginger
0.33 cup Scallion
2 tbsp. Garlic
1 tbsp. Sugar
1 tbsp. Salt
1 tbsp. Soy sauce
1 tbsp. Oyster sauce
2 cup Water
1 tbsp. Cooking wine
0.5 cup Cornstarch

Directions:

Step 1

Open the crab's shell and remove the gills.

Step 1-1

Clean the crab and cut into pieces.

Step 2

Coat the chopped crabs with cornstarch.

Step 3

In a large pan, turn up to high heat, add cooking oil, and transfer the crabs into the pan. Pan-fry a while and move them out. Set aside.

Step 4

In the same pan, put in rice cake, pan-fry until it turns brown and crispy on the surface. Transfer to the same plate with cooked crabs. Set aside.

Step 5

In the same pan, add oil, chopped scallion, sliced ginger and garlic, stir-fry well. Put in the cooked crabs, rice cake. Whisk in cooking wine. Season with sugar, salt, soy sauce and oyster sauce.

Step 5-1

Pour in water. Simmer for 5 minutes.

Step 6

Turn down the heat and serve immediately. Garnish with minced scallion.