Asian cuisine
Easy

Stir Fry Noodles with Crispy Chicken

Stir Fry Noodles with Crispy Chicken
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Try out these fresh homemade noodles with your favorite noodle sauce. Plus, chef Bao shares a Crispy Fried Chicken Fillet recipe that is also yummy. You can pair with any protein you like.

Recipe
PRE TIME: 15 min
COOKING TIME: 20 min
TOTAL TIME: 35 min
2 SERVING
Ingredients:
  • 300 g Chicken Breast
  • 1/4 cup Flour
  • 1 large Egg, beaten
  • 1/2 cup Bread Crumbs
  • 1/3 cup Parmesan Cheese
  • 1 tbsp. Chili Powder
  • 1 tbsp. Cayenne Pepper Powder
  • 1/2 cup Onion
  • 1/2 cup Carrot
  • 1/2 cup Scallion
  • tbsp. Jalapeño
  • 1/2 cup Bok Choy
  • 1 tbsp. Soy Sauce
  • 1 tbsp. Oyster Sauce
  • 1 tbsp. Sesame Oil
  • 3 tbsp. Cooking Oil (For Fried Chicken)
  • tbsp. Cooking Oil (For Stir-Fry Noodles)
  • 1 pinch Salt
  • 1 pinch Pepper
  • For the noodles
  • 2 cup Flour
  • 3 large Eggs
Directions:
Step 1
Step 1
1
Pour flour on the table. (Make sure you have enough space to knead the dough.) Beat 3 eggs in. Knead the dough to a large ball.
Step 2
Step 2
2
Rest the dough for 20 minutes. After 20 minutes, use a rolling pin to flatten the dough.
Step 3
Step 3
3
Fold it to be a long and thin shape like an envelope. And then chop it as noodles.
Step 4
Step 4
4
Put the noodles into a pot with boiling water. Cook for 10 minutes. Set aside.
Step 5
Step 5
5
Cut the chicken breast into a butterfly shape. Flatten the chicken with a meat pounder.
Step 6
Step 6
6
Heat a large skillet with high heat, and add cooking oil. Place chicken inside. Fry both sides until they turn to golden brown. Transfer to a plate. Set aside.
Step 7
Step 7
7
Warm up a large pan with high heat, and add cooking oil, chopped onion, chopped scallion, julienned carrot and julienned Jalapeño. Stir-fry for a while. Add Bok Choy and cooked noodles. Keep stir-fry well.
Step 8
Step 8
8
Transfer stir-fry noodles to a serving plate. Chop the juicy fried chicken and place aside the noodles. Garnish with scallion and serve immediately.
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