Biscuits à la cuillère: Add sugar A and vanilla extract to the yolk and whip.
Today I made a strawberry charlotte cake. ‘Charlotte’ is a traditional French cake with biscuits on the bottom and sides and filled with cream. If it’s a cake with a biscuit-lined shape, whatever content is inside, all of them are called Charlotte. You can put bavarois in strawberry charlotte, or mix the strawberry puree and heavy cream to make a basic mousse. But this time I am going to make a light texture cake, so I put Italian meringue in the mousse. Maybe if you like light, fruity cakes. You will definitely like it.
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