How to Make Blueberry Bars | Blueberry crumble bars recipe

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How to Make Blueberry Bars | Blueberry crumble bars recipe

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Today I made a blueberry crumble bar. Baked crumbles with blueberry, cherry, strawberry, raspberry, or any other berry fruits are a good combination. Some people simply add the fruit to the crumble and bake it in the oven or make crumbles and spread them on the floor and over the fruits. But this time I made the bottom part of the cake batter and made it more moist and cakey than the bottom of the crumbles.

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Recipe

PRE TIME: 20 min

COOKING TIME: 50 min

TOTAL TIME: 1 hr 10 min

2 SERVING

Ingredients:

Crumble
1.4 oz. Cake flour
1.4 oz. Almond powder
1.4 oz. Unsalted butter
1.4 oz. Brown sugar
0.2 oz. Sliced almond
0.1 tsp. Cinamon powder
A pinch of salt
Cake batter
2.8 oz. Unsalted butter
2.4 oz. Sugar
1.7 oz. Egg
3.5 oz. Cake flour
1.5 oz. Milk
0.4 tsp. Vanilla extract
A pinch of salt
Blueberry filling
5.2 Oz. Fresh or frozen Blueberries
1 Oz. Sugar
0.2 Oz. Corn starch

Directions:

Crumble: Put the flour, almond flour, brown sugar, cinnamon powder, salt, and butter in the bowl.

Use your fingers to mix and rub to make a crumble.

Add almond slices and mix thoroughly. Cool down in the refrigerator until you use it. (If you don't chill, the crumble will spread a lot in the oven.)