Preheat oven to 400°F/200°C.
Stuffed bell peppers with an awesomely flavorful and nutritional vegetarian filling. You will be blown you away with the fantastic blend of flavors colors and textures. The cauliflower rice takes it all on and gives back so much depth to this filling. Authentic Mexican aromatics and the smokiness from the enchilada sauce will give your taste buds a comforting and delightful authentic Mexican vibe.