Asian cuisine

Easy

Teppanyaki Chicken Fried Rice

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Looking for the perfect weekend recipes? Try this delicious and simple Teppanyaki Chicken Fried Rice, with fresh pineapples, eggs, and veggies.

Chicken is not only delicious but healthy meat, lets check and discover all the benefits of chicken.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 whole Fresh pineapple
5 oz. Boneless and skinless chicken breast
5 oz. Brown rice, cooked
3 oz. Green onion chopped
4 count Eggs, beaten in a small bowl
1 oz. Onion, diced
8 oz. Carrot, diced
1 oz. Broccoli florets, cut into small pieces
1 oz. Cabbage
2 tbsp. Cooking oil
Seasoning
1 tbsp. Water
1 tbsp. White wine
2 tbsp. Honey
1 tsp. Hoisin sauce
1 tbsp. Soy sauce
1 tsp. Black pepper, to taste
0.5 tsp. Salt, to taste
For Fried Rice
1 tbsp. Soy sauce
1 tbsp. Oyster sauce
0.5 tsp. Black pepper, to taste

Directions:

Step 1

Peel the pineapple and remove the center core. Then cut one half of the pineapple into about half-inch cubes( about two cups).

Step 2

Heat Teppanyaki to medium. At one end, spread about cooking oil, fry the chicken breasts, seasoning with black pepper, mirin, soy sauce, and honey.

Step 3

Turn the chicken over sometimes to make the chicken evenly cooked.

Step 4

At the other end, spread about two tablespoons cooking oil, scramble the eggs when the egg is done.

Step 5

Add onion, carrots, broccoli, onion, and brown rice, stir-fry until mixed thoroughly. Then add soy sauce, oyster sauce, black pepper, pineapple, and green onion. Toss to mix thoroughly. The fried rice is done.

Step 6

Heat up the chicken again and cook until fully glazed.

Step 7

Slice the chicken breasts crosswise.

Step 8

Serve fried rice with the chicken pieces on the side

Final Notes

Mirin is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. It's available in most Asian supermarket.