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In a small pot, add the heavy cream, sugar, vanilla extract, lemon zest, until sugar is dissolved and liquid is hot.
Panna Cotta with a twist that’s what this is! The citrus zang from the yuzu is complimented with the tangy buttermilk this tantalizing sweet speaks balance with that decadent light creaminess a subtle sweetness it’s truly a stop to what you’re doing don’t bother me I’m eating. This will impress someone you see for yourself.