American cuisine
Easy

Garlic Prawns

Garlic Prawns
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Succulent and juicy butterfly prawns infused with the subtle aroma of thyme, not overpowered by the delicate lure of chilies. This dish is a great tapas alongside your favorite crusty artisan bread (bread that is traditionally made) sourdough, baguette, focaccia, ciabatta for example.
Recipe
PRE TIME: 25 min
COOKING TIME: 0
TOTAL TIME: 25 min
2 SERVING
Ingredients:
  • 8 Tiger Prawns
  • 2 tbsp Cooking Oil
  • 2 cloves Garlic, Minced
  • 1 tbsp Crushed Chill
  • 2 pieces Thyme
  • 0.25 cup White Wine
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
  • 1 piece Parsley
  • 1 loaf of Bread
Directions:
Step 1
Step 1
1
Butterfly the prawns : De-shelling prawns, use a sharp knife to make a cut half way through the centre back of the prawn and devein, leaving the tail intact.
Step 2
Step 2
2
Heat the oil in a pan at medium heat. Add minced garlic, chili and thyme and saute for 1 minute to bring out the flavor.
Step 3
Step 3
3
Next, add the prawns and white wine; stir well for 2 minutes until the shrimp turns pink and start to curl. Make sure the prwwns both side is cooked. and then season to taste with salt, black pepper and fresh chopped parsley.
Step 4
Step 4
4
Increase the heat to medium-high then throw in the prawns and a splash of white wine (or Chicken broth) and cook for approx 3-4 minutes.
Step 5
Step 5
5
Remove from the heat garnish with chopped fresh parsley and serve with the warm crusty bread.
Step 6
Step 6
6
Place Your favorite bread in a hot oven(350°F / 175°C) for approx 5 mins to crisp on the outside.
Step 7
Step 7
7
Transfer garlic prawns to plate served with toast bread.
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