Italian cuisine

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Easy Weeknight Spaghetti | Italian Cooking Class

Name: Easy Weeknight Spaghetti | Italian Cooking Class
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: Pasta dough; 2 cup Flour (all-purpose); 1 cup Semolina flour; 6 large Eggs; 1 tsp. Salt; 1 tbsp. Extra virgin olive oil

Chef Enrico Alaggia

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Easy Weeknight Spaghetti | Italian Cooking Class

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Fresh spaghetti is SO easy to make! This homemade pasta recipe uses just 5 ingredients – flours, eggs, olive oil, and salt – and it comes out perfect every time. Plus tips on how to roll out your pasta by hand or using a pasta maker.

Recipe

PRE TIME: 30 min

COOKING TIME: 30 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

Pasta dough
2 cup Flour (all-purpose)
1 cup Semolina flour
6 large Eggs
1 tsp. Salt
1 tbsp. Extra virgin olive oil

Directions:

Step 1

Pour the flours on a clean work surface. Use your hand to create a depression in the flour. Crack your three eggs into the depression. Mix eggs, flour, oil, and salt with your hands until a shaggy dough forms. Knead with dough hook until the dough is smooth and elastic, about 10 minutes. Cover the dough and let rest at least 30 minutes.

Step 2

Cut the dough in half, cover and reserve the dough.

Step 3

Form the dough into a rectangle and roll it through the pasta machine, 2 or 3 times, at its widest setting. Guide the sheet of dough with the palm of your hand as it emerges from the rollers.

Step 4

Reduce the setting and crank the dough through again, 2 or 3 times. Continue until the machine is at its narrowest setting. The dough should be paper-thin.