American cuisine
Easy

Prosciutto Wrapped Chicken in Sherry Cream Sauce

Prosciutto Wrapped Chicken in Sherry Cream Sauce
5 stars rating if you like it!
Done
close

The familiar ingredients in this dish are a timeless capture of wonderful flavors. The dry sherry is harmonized with the tangy sour cream, the ageless duo right there!. The tender sweet garlic is delicately infused throughout. Succulent seared chicken prosciutto is immersed in this sauce and the rich nutty tangy tones will hit your tongue and you will never tire of these delectable flavors when they come together.

Recipe
PRE TIME: 20 min
COOKING TIME: 20 min
TOTAL TIME: 40 min
4 SERVING
Ingredients:
  • 4 ea. Large boneless skinless chicken breasts
  • 4 slices Large slices prosciutto
  • 1 pinch Salt
  • 1 pinch Pepper
  • 3 tbsp. Salted butter
  • 1 tbsp. Olive oil
  • 4 ea. Cloves garlic minced
  • 1 cup Cooking sherry (dry or medium-dry)
  • 2 cup Low-fat sour cream
  • 2 large spring Fresh sprigs rosemary
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tsp. Shredded parmesan as garnish optional
Directions:
Step 1
Step 1
1
Season the chicken breast slices with salt and pepper to taste. Wrap each piece of chicken with a slice of prosciutto ham and secure it in place by weaving a skewer through the chicken and prosciutto.
Step 2
Step 2
2
Heat the butter and oil together in a skillet over medium to high heat. Swirl the fats around in order to coat the entire base of the skillet.
Step 3
Step 3
3
Add the chicken pieces to the skillet and sear for 3-4 minutes on each side, depending on thickness. You want the chicken to be browned on both sides and nearly cooked through. Remove from the skillet and set aside.
Step 4
Step 4
4
Add the remaining olive oil to the skillet and saute the garlic for 1-2 minutes or until fragrant and translucent. Add the sherry to the skillet and deglaze the pan allowing the alcohol to cook out, reduce the liquid to about half. this allows a more intense flavor.
Step 5
Step 5
5
Maintaining a gentle heat gradually stir in the sour cream 1 cup at a time, until the cream sauce forms. Immerse the chicken pieces into the sour cream sauce along with the rosemary, Let simmer gently for a few minutes. Turn off the heating season further if you wish.
Step 6
Step 6
6
Enjoy!
More Like This
Salmon Chowder
Salmon Chowder
9 min
Panko Herb and Dijon Roasted Chicken
Panko Herb and Dijon Roasted Chicken
7 min
Terri’s Chicken Pot Pie
Terri’s Chicken Pot Pie
13 min
Pecan Bread Pudding
Pecan Bread Pudding
4 min
Slow-Roasted Salmon With Oranges and Chillies
Slow-Roasted Salmon With Oranges and Chillies
6 min
Seared Salmon With a Sun-Dried Tomato Cream Sauce
Seared Salmon With a Sun-Dried Tomato Cream Sauce
5 min
Crab Cakes With Sriracha Mayo and Cilantro Pesto
Crab Cakes With Sriracha Mayo and Cilantro Pesto
5 min
Pan Seared Rib Eye Steak With Chimichurri
Pan Seared Rib Eye Steak With Chimichurri
3 min
Reduce Stress See all
Salmon Nicoise Salad
PREMIUM
Salmon Nicoise Salad
6 min
There Is No Lid on the Sea
PREMIUM
There Is No Lid on the Sea
1 hr 23 min
Haruka’s Pottery
PREMIUM
Haruka’s Pottery
1 hr 59 min
A Feast of Lotus to Celebrate the Arrival of Summer
A Feast of Lotus to Celebrate the Arrival of Summer
7 min
How to Make Stress Your Friend
How to Make Stress Your Friend
14 min
De-stress & Re-energize Your Team with Stress Relief Greek Soup
De-stress & Re-energize Your Team with Stress Relief Greek Soup
3 min
Feeling Stressed? Try Eating a Hearty Salad Full of Stress Relieving Foods
Feeling Stressed? Try Eating a Hearty Salad Full of Stress Relieving Foods
3 min
Enjoy Chocolate Chia Seed Pudding | The Perfect Snack for Stress Relief
Enjoy Chocolate Chia Seed Pudding | The Perfect Snack for Stress Relief
2 min