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Add the dried pasta to a boiling pot of salted water and cook for approximately 8 minutes, drain and set aside.
This wonderful comforting sauce is a great choice to have with a fresh piece of seared salmon. A delicious flavor balanced with sweet earthy and creamy tones this slightly pinky sauce blends into the rotini pasta and the spinach adds a vibrant contrast. A simple but delectable masterpiece in just 20 minutes.