American cuisine
Easy

Salmon Chowder

Salmon Chowder
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A nice refreshing hearty soup with a subtle smokey flavor, a full rich bodied soup with a creaminess, and an abundance of delicious textures from the chunky vegetables and delicately placed salmon. A fulfilling dish on a cold day.

Recipe
PRE TIME: 30 min
COOKING TIME: 30 min
TOTAL TIME: 1 hr
6 SERVING
Ingredients:
  • 4 tbsp. Salted butter
  • 1/2 lb. Bacon
  • 1 ea. Onion
  • 3 stalks Celery, diced
  • 4 ea. Garlic
  • 1 ea. Jalapeño
  • 2 ea. Corn
  • 10 ea. Fingerling potato, sliced
  • 1/2 cup Flour
  • 4 cup Chicken stock
  • lb. Salmon
  • 2 cup Heavy cream
  • 2 tbsp. Green onion
  • 1/2 tsp. Pepper
  • 1/2 tsp. Salt
Directions:
Step 1
Step 1
1
In a large, heavy stockpot, melt butter over medium heat. Add the bacon and cook, stirring often, until bacon begins to crisp, about 8 minutes.
Step 2
Step 2
2
Add onions, celery, garlic, jalapeños, scallions, corn, and potatoes and cook, stirring often, until softened, about 8 minutes.
Step 3
Step 3
3
Add flour and chicken stock bring to boil, place the salmon pieces on top of the simmering soup.
Step 4
Step 4
4
Turn the heat down to a gentle simmer, and stir in heavy cream.
Step 5
Step 5
5
Top with fresh chives or extra scallions and salt.
Step 6
Step 6
6
Enjoy!
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