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American cuisine
Easy

The Best Meatloaf

The Best Meatloaf
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A vibrant and luxurious meatloaf that would make for a beautiful dinner gathering. The good cuts of marbled beef produce a succulent and juicy result, the glaze adds a glossy coat and a bit of a kick that rounds out the flavors to the dish. The results are best when you grind the meat yourself. Try my fluffy mash potatoes and the roasted brussels sprouts with their citrus twist to create a perfect textural and delightfully colorful meal.

Recipe
PRE TIME: 1 hr
COOKING TIME: 1 hr 20 min
TOTAL TIME: 2 hr 20 min
4 SERVING
Ingredients:
  • Meatloaf
  • 18 oz. Ground chuck roast
  • 18 oz. Ground sirloin roast
  • 2 ea. Carrot, diced
  • 3 large Celery, diced
  • 1/2 small Onion, diced
  • 4 ea. Garlic, chopped
  • Seasoning
  • 1 tsp. Chili powder
  • 1 tsp. Dried thyme
  • 1/2 tsp. Paprika
  • 1 tbsp. Sea Salt
  • 1/2 tsp. Pepper
  • 1 cup Bread crumbs
  • 1 large Egg
  • Glaze
  • 1/2 cup Ketchup
  • 1/4 cup Tomato paste
  • 1 tbsp. Chipotle chile
  • 1 tbsp. Adobo sauce
  • 2 tbsp. Brown sugar
  • 1 tsp. Onion powder
  • 1 tsp. Garlic powder
  • Mashed Potatoes
  • 1 qt. Boiling water
  • 1 1/2 tbsp. Salt
  • 1/8 tsp. Pepper
  • 3 large Potato
  • 5 tbsp. Butter
  • 1/2 cup Milk
  • 1 tsp. Olive oil
  • For The Brussels
  • 2 tbsp. Butter
  • 1 tsp. Olive oil
  • 1/2 cup Shallots
  • 2 tbsp. Garlic
  • 2 lb. Brussels
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 3/4 cup Chopped walnuts
  • 1/2 ea. Lemon juice
  • 1/2 cup Parmesan cheese
Directions:
Step 1
Step 1
1
Preheat oven to 350°F/177°C.
Step 2
Step 2
2
Cut chuck roast and sirloin roast into 1 1/2-inch cube.
Step 3
Step 3
3
Add to blender and make ground meat.
Step 4
Step 4
4
In a large bowl, add the ground meat, beef, carrot, celery, onion, and garlic.
Step 5
Step 5
5
Add all [Seasoning] ingredents.
Step 6
Step 6
6
Use your hands to mush and mix these ingredients together until well combined.
Step 7
Step 7
7
Add bread crumbs and egg, mix well.
Step 8
Step 8
8
Add the meat mixture to a loaf pan.
Step 9
Step 9
9
Add ketchup and tomato paste in a large pan, keep adding chipotle chile, adobo sauce, dark brown sugar, onion powder, and garlic powder. Stir well.
Step 10
Step 10
10
Place the [Glaze] on top of the meatloaf.
Step 11
Step 11
11
Bake for 45 min.
Step 12
Step 12
12
Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
Step 13
Step 13
13
Melt 3 tablespoons of the butter with olive oil over medium-high heat in a large saucepan.
Step 14
Step 14
14
Add the shallots and half the garlic and cook for 1 minute.
Step 15
Step 15
15
Add the brussels sprouts and cook until golden brown, about 5 minutes, season with salt and pepper, stirring as needed.
Step 16
Step 16
16
Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
Step 17
Step 17
17
Mash the potatoes with a potato masher twice around the pot, then add the butter and milk.
Step 18
Step 18
18
Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
Step 19
Step 19
19
Add the walnuts, cook for 30 seconds.
Step 20
Step 20
20
Add olive oil to mashed potato and keep mix well.
Step 21
Step 21
21
Add the lemon juice and Parmesan to the brussels sprouts. Stir well.
Step 22
Step 22
22
Serve immediately.
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