American cuisine

Easy

The Best Meatloaf

Name: The Best Meatloaf
Prep time: 1 hr
Cook time: 1 hr 20 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: Meatloaf; 18 oz. Ground chuck roast; 18 oz. Ground sirloin roast; 2 ea. Carrot, diced; 3 large Celery, diced; 1/2 small Onion, diced; 4 ea. Garlic, chopped; Seasoning; 1 tsp. Chili powder; 1 tsp. Dried thyme; 1/2 tsp. Paprika; 1 tbsp. Sea Salt; 1/2 tsp. Pepper; 1 cup Bread crumbs; 1 large Egg; Glaze; 1/2 cup Ketchup; 1/4 cup Tomato paste; 1 tbsp. Chipotle chile; 1 tbsp. Adobo sauce; 2 tbsp. Brown sugar; 1 tsp. Onion powder; 1 tsp. Garlic powder; Mashed Potatoes; 1 qt. Boiling water; 1 1/2 tbsp. Salt; 1/8 tsp. Pepper; 3 large Potato; 5 tbsp. Butter; 1/2 cup Milk

Chef Terri Wahl

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

A vibrant and luxurious meatloaf that would make for a beautiful dinner gathering. The good cuts of marbled beef produce a succulent and juicy result, the glaze adds a glossy coat and a bit of a kick that rounds out the flavors to the dish. The results are best when you grind the meat yourself. Try my fluffy mash potatoes and the roasted brussels sprouts with their citrus twist to create a perfect textural and delightfully colorful meal.

Recipe

PRE TIME: 1 hr

COOKING TIME: 1 hr 20 min

TOTAL TIME: 2 hr 20 min

4 SERVING

Ingredients:

Meatloaf
18 oz. Ground chuck roast
18 oz. Ground sirloin roast
2 ea. Carrot, diced
3 large Celery, diced
1/2 small Onion, diced
4 ea. Garlic, chopped
Seasoning
1 tsp. Chili powder
1 tsp. Dried thyme
1/2 tsp. Paprika
1 tbsp. Sea Salt
1/2 tsp. Pepper
1 cup Bread crumbs
1 large Egg
Glaze
1/2 cup Ketchup
1/4 cup Tomato paste
1 tbsp. Chipotle chile
1 tbsp. Adobo sauce
2 tbsp. Brown sugar
1 tsp. Onion powder
1 tsp. Garlic powder
Mashed Potatoes
1 qt. Boiling water
1 1/2 tbsp. Salt
1/8 tsp. Pepper
3 large Potato
5 tbsp. Butter
1/2 cup Milk
1 tsp. Olive oil
For The Brussels
2 tbsp. Butter
1 tsp. Olive oil
1/2 cup Shallots
2 tbsp. Garlic
2 lb. Brussels
1 tsp. Salt
1/2 tsp. Pepper
3/4 cup Chopped walnuts
1/2 ea. Lemon juice
1/2 cup Parmesan cheese

Directions:

Step 1

Preheat oven to 350°F/177°C.

Step 2

Cut chuck roast and sirloin roast into 1 1/2-inch cube.

Step 3

Add to blender and make ground meat.

Step 4

In a large bowl, add the ground meat, beef, carrot, celery, onion, and garlic.

Step 5

Add all [Seasoning] ingredents.

Step 6

Use your hands to mush and mix these ingredients together until well combined.

Step 7

Add bread crumbs and egg, mix well.

Step 8

Add the meat mixture to a loaf pan.

Step 9

Add ketchup and tomato paste in a large pan, keep adding chipotle chile, adobo sauce, dark brown sugar, onion powder, and garlic powder. Stir well.

Step 10

Place the [Glaze] on top of the meatloaf.

Step 11

Bake for 45 min.

Step 12

Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.

Step 13