American cuisine
Easy

BBQ Oysters

BBQ Oysters
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A classical New Orleans dish made of shrimps but this time it is prepared with grilled oysters. Light, tasty, flavorful, and ideal as an appetizer. Try and enjoy!

Recipe
PRE TIME: 10 min
COOKING TIME: 20 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 2 tbsp. Olive oil
  • 2 cup Shrimp shell
  • 1 cup Oysters water
  • 1 cup BBQ sauce
  • 3/4 cup White wine
  • 1 tbsp. Black pepper
  • 1 tbsp. Ole creole seasoning
  • Heavy Cream
  • 6 ea. Oysters
  • 3 Slices Bread
  • 2 tbsp. Parsley
Directions:
1
Heat olive oil in a smaller pan, add shrimp shells, and sautee it together.
2
Add oyster water (natural juice from the oysters coming out when shocked), BBQ sauce, white wine, black pepper, Ole creole seasoning. GIve it a stir and let it simmer down. Then add some heavy cream to it.
3
Grill the oysters and when they start to bubble, add the sauce on top of them.
4
Slice some bread and paste on some pesto made of parsley. Grill them.
5
Serve on a rock salt bed and season with some chopped parsley.
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