Add some olive oil into a smaller pan. We are going to sautee the beef chunks that were cut out of the steaks, but serve well to provide us with the flavor. Season the beef chunks with salt and pepper and add them to the pan.
This Wagyu Strip with Chili Pequin Au Poivre is a perfect steak for a dinner. With a delicious sauce prepared from beef leftover parts, it perfectly highlights the taste of the steak. Enjoy with a side dish of you choice.