American cuisine
Medium

Red Snapper Crudo

Red Snapper Crudo
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Red Snapper Crudo is a perfect appetizer. This light but intensive snapper flavor in a savory sauce will start your digestion before the main dish.

Recipe
PRE TIME: 20 min
COOKING TIME: 25 min
TOTAL TIME: 45 min
1 SERVING
Ingredients:
  • 1 Slice Red snapper
  • 1 tbsp. Cilantro stem
  • 1 1/2 tbsp. Lemongrass
  • 1 tbsp. Onions
  • 1 tbsp. Freshly Ground Ginger
  • 2 tbsp. Fish stock
  • 1.5 cup Lime juice
  • 1/3 cup Orange juice
  • 1 tbsp. Fermented chilies (good baterials for digestion)
  • 1/4 cup Avocado yogurt
  • 2 tsp. Olive Oil
  • Serrano Peppers, to taste
  • Salt, to taste
  • Cilantro leaves (garnish)
Directions:
1
Cut the red snapper into thin slices and put them on a plate.
2
Cut the cilantro stems and the lemongrass finely.
3
Prepare the sauce: In a medium bowl, mix in the chopped cilantro stems and lemongrass. Add diced onions, freshly ground ginger, fish stock, lime juice, orange juice, and fermented chillies.
4
Spoon the sauce on the snapper. Add avocado yogurt on the top and drizzle with olive oil. Add serrano peppers on the top.
5
Season with salt and garnish with cilantro leaves. Enjoy!
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