Chinese cuisine

Professional

Braised Stuffed Snail with Seafood

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Use good-quality canned snails and store-bought snail shells to make this delicious sweet-and-savory-flavored Stuffed Snail dish.

Recipe

PRE TIME: 50 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr 30 min

4 SERVING

Ingredients:

Directions:

Step 1

In a large bowl, mix all the [Meat Balls] and [Meat Balls Seasoning] ingredients. Combine well and marinate for 20 minutes.

Step 2

In another large bowl, mix all the [Snail Meat Ball] ingredients.

Step 3

Combine well and stuff into the empty snail shell.

Step 4

In a large wok, heat 5 cups of vegetable oil. Deep fry the garlic cloves until golden brown. Drain and set aside.

Step 5

Shape the chicken shrimp mixture into 2-inches meatball and drop carefully into the hot oil.

Step 6

Cook until meatballs turn brown. Drain and set aside.

Step 7

In the same wok, stir in red and green chilies.

Step 8

Add fried garlic, meatballs, beer, and stuffed snails. Bring to a boil.

Step 9

Add soy sauce, seafood sauce, sugar, white pepper, and black pepper.

Step 10

Cook for 3~5 minutes until the sauce reduced 50%. Thicken the sauce with the Cornstarch Slurry mixture.

Step 11

Add sesame oil and stir well. Ready to serve.

Step 12

Enjoy!