Italian cuisine
Easy

Carbonara Di Astice

Carbonara Di Astice
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Carbonara di Astice is a classic Italian dish that you can now learn to make at home. With lobster and deliciously made pasta, you have yourself a wonderful meal straight from Italy.

Recipe
PRE TIME: 15 min
COOKING TIME: 25 min
TOTAL TIME: 40 min
2 SERVING
Ingredients:
  • For The Imitation Lobster Meat
  • 1 tbsp. Extra virgin olive oil
  • 1 clove Garlic
  • 4 oz. Imitation lobster meat
  • For The Pasta
  • 1 Qt Hot Water
  • 12 oz. Fettuccine
  • For The Scallops & Lobster
  • 1 tsp. Extra virgin olive oil
  • 2 large Scallops
  • 1/8 tsp. Salt
  • 1 tbsp. Butter
  • 1 medium Lobster tails
  • 2 tbsp. White wine
  • 1/8 tsp. Thyme
  • For The Egg Yolk
  • 6 large Egg yolk
  • 1/2 cup Grated parmesan cheese
  • 1/4 tsp. Ground black pepper
  • Garnish
  • 1 tbsp. Chopped parsley
  • 1 tsp. Mediterranean spiced bread crumbs (optional)
Directions:
Step 1
Step 1
1
To prepare the carbonara, start by putting the water for the pasta on the fire and add salt.
Step 2
Step 2
2
Heat a drizzle of oil in a saucepan, add the peeled and sliced clove of garlic. Add the lobster and cook for 1 minute.
Step 3
Step 3
3
Remover the lobster and set aside. Add the scallops to the pan and let cook one side for 3 minutes. Add salt on the raw side. Once one side is cooked, turn the scallops to cook the other side and add salt to the previously cooked side.
Step 4
Step 4
4
Now add the butter and the lobster tail. Add the wine to the saucepan and let it cook until all the alcohol has evaporated about 3 to 5 minutes.
Step 5
Step 5
5
Now remove both, lobster and scallops and set aside.
Step 6
Step 6
6
As soon as the pasta is al dente, drain the fettuccine, and put them in the same pan. Add a little bit of thyme and nutmeg. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding the cooking water as needed.
Step 7
Step 7
7
Mix all the ingredients of【For The Egg Yolk】.
Step 8
Step 8
8
When pasta is cooked turn off the heat and pour in the egg yolk mixture and the lobster. Mix well and add a drop of water from the pasta if needed.
Step 9
Step 9
9
Enjoy!
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