Chrysanthemum Duck Gizzards

Name: Chrysanthemum Duck Gizzards
Prep time: 1 hr
Cook time: 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 7 oz. Duck Gizzard, Cleaned; 0.5 tsp. Salt; 2 tbsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video); 2 tbsp. Garlic Cloves, Sliced; 1 tbsp. Sliced Ginger; 1 cup Green Onion, Chopped; 2 tbsp. Dried Red Chilies, Diced; 0.5 oz. Red Chili Pepper, Sliced Into A Circle Shape; 1 tbsp. Shaoxing Wine; Seasoning; 1 tbsp. Soy Sauce; 0.5 tsp. Sugar; 0.25 tsp. Peppercorn Powder; 1 tsp. Sweet Black Rice Vinegar; 0.25 tsp. White Pepper, A Pinch; 1 tbsp. Water + Corn Starch (A Mixture Of 2 Parts Water And 1 Part Starch)

Chef John Zhang

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Watch chef John creating a Chinese Delicacy with amazing knife skills. The main ingredients is cut with fine knife techniques so that when they are fried, the shape resembles golden chrysanthemum flowers.

Recipe

PRE TIME: 1 hr

COOKING TIME: 30 min

TOTAL TIME: 1 hr 30 min

2 SERVING

Ingredients:

7 oz. Duck Gizzard, Cleaned
0.5 tsp. Salt
2 tbsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video)
2 tbsp. Garlic Cloves, Sliced
1 tbsp. Sliced Ginger
1 cup Green Onion, Chopped
2 tbsp. Dried Red Chilies, Diced
0.5 oz. Red Chili Pepper, Sliced Into A Circle Shape
1 tbsp. Shaoxing Wine
Seasoning
1 tbsp. Soy Sauce
0.5 tsp. Sugar
0.25 tsp. Peppercorn Powder
1 tsp. Sweet Black Rice Vinegar
0.25 tsp. White Pepper, A Pinch
1 tbsp. Water + Corn Starch (A Mixture Of 2 Parts Water And 1 Part Starch)

Directions:

Step 1

Remove the outer hard skin of duck gizzards. Trim the gizzards. Make straight cuts into ⅘ depth in ⅛-inch separations between each cut from end to end, turn the gizzard 90 degree, and make the same cuts.

Step 2

Put the gizzards in a bowl of water. Repeat this until all gizzards are done.

Step 3

In a bowl, combine soy sauce, sugar, ground Sichuan peppercorn, sweet black rice vinegar, a pinch of white pepper, and slurry. Mix well and set aside.

Step 4