Chinese cuisine

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Fried Dwarf Bean with Fermented Black Soybean

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Fried Dwarf Bean with Fermented Black Soybean

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Dwarf beans are a good source of vitamins and minerals and this recipe will show you how to turn them into a tasty dish. Adding a plethora of flavors to the beans, fried dwarf beans with fermented soybean is not only delicious, but also healthy.

See ‘Chef John’s Signature Oils’ Video here

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

2 tbsp. Oil
5 oz. Ground Pork
1½ tbsp. Garlic, Minced
1 tbsp. Fermented Black Soybeans
1 tsp. Red Thai Chili Peppers
1 lb. Dwarf Bean
1 tbsp. Shaoxing Wine
2 tbsp. Water
1 tsp. Oyster Sauce
1 tsp. Sugar
1/2 tsp. Salt
1 tsp. Chef Made Chili Oilsee 'Chef John's Signature Oils' Video

Directions:

Step 1

Put oil in a pan and turn on medium heat. Put the ground pork in the pan and stir-fry for 2-3 minutes.

Step 2

Then add garlic, tempeh, and red pepper. Stir fry until fragrant. Add dwarf beans, Shaoxing cooking wine, water, oyster sauce, and sugar to the seasoning. Then stir fry for 1-2 minutes and sprinkle with a little salt.

Step 3

Cover the pot and simmer on low heat for 3-5 minutes.

Step 4

Finally, add homemade red pepper oil. Mix well to finish.

Final Notes

1) The cooking time should belong rather than short, to ensure that the dwarf beans are well cooked, otherwise poisoning will occur. 2)In order to prevent the occurrence of poisoning, it should be treated before eating. It can also be blanched in boiling water or hot oil until it changes color and is fully cooked.