Chinese cuisine

Easy

Fried Rice With Sweet Mushrooms

Name: Fried Rice With Sweet Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 9 oz. Beef Flank Steak; ㅤ ㅤMarinade; 1/2 tbsp. Soy Sauce; 1 large Egg; 1 tbsp. Corn Starch; 1/2 tbsp. Cooking Oil; ㅤ ㅤFor The Egg; 1 tbsp. Cooking Oil; 3 Large Egg; ㅤ For The Beef & Mushroom; 1 tbsp. Cooking Oil; 1 cup White Crab Mushroom; 1 cup Beech Mushroom; 1 cup White Beech Mushroom; 2 cup Cooked Rice; 1 cup Broccoli; 2 tbsp. Carrot; 1 tbsp. Oyster Sauce; 1 tbsp. Soy Sauce; 1 tbsp. Green Onion, Chopped

Chef John Zhang

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A fragrant fried rice with sweet mushrooms and tender beef is a tasty meal to say the least. However, it is also rich in nutrition, healthy and incredibly easy to make. This recipe will show you how to make a simple, yet flavorful fried rice with mushrooms and beef.

Recipe

PRE TIME: 20 min

COOKING TIME: 15 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

9 oz. Beef Flank Steak
ㅤ ㅤMarinade
1/2 tbsp. Soy Sauce
1 large Egg
1 tbsp. Corn Starch
1/2 tbsp. Cooking Oil
ㅤ ㅤFor The Egg
1 tbsp. Cooking Oil
3 Large Egg
ㅤ For The Beef & Mushroom
1 tbsp. Cooking Oil
1 cup White Crab Mushroom
1 cup Beech Mushroom
1 cup White Beech Mushroom
2 cup Cooked Rice
1 cup Broccoli
2 tbsp. Carrot
1 tbsp. Oyster Sauce
1 tbsp. Soy Sauce
1 tbsp. Green Onion, Chopped

Directions:

Step 1

Cut and mash the beef.

Step 2

Add soy sauce, eggs, cornstarch and 1/2tbsp of oil. Mix well.

Step 3

Turn on medium heat. Pour 1tbsp of oil into the pan. Then put the eggs in and fry them until they are cooked thoroughly. Set aside for later use.

Step 4

Turn on medium heat, pour 1tbsp of oil into the pan. Then put the beef into the pan and fry for 1-2 minutes until the color changes. Then pick up and set aside.

Step 5

Put in three kinds of mushrooms (mushrooms can be chosen according to personal preference) into the pot and fry for 1-2 minutes.

Step 6

Pour in the rice and stir-fry evenly, then add the broccoli, carrots, beef, and eggs into the pot and stir-fry together.

Step 7

Finally, add oyster sauce, soy sauce and chopped green onion. Stir-fry for 1-2 minutes.

Step 8

Enjoy!

Features:

Beef is tender, mushrooms are fresh and sweet, rich in nutrition, suitable for all ages.

Key Point 1:

The beef should be sliced against the grain and pinched evenly when marinating.

Key Point 2:

The mushrooms should be sautéed thoroughly, and the beef should be cooked well.

Key Point 3:

The condiments should be put in the last place, and the rice should be completely sautéed before the seasoning, otherwise it will stick to the bottom of the pot.