American cuisine
Easy

Garlic Prawns

Garlic Prawns
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Succulent and juicy butterfly prawns infused with the subtle aroma of thyme, not overpowered by the delicate lure of chilies. This dish is a great tapas alongside your favorite crusty artisan bread (bread that is traditionally made) sourdough, baguette, focaccia, ciabatta for example.

Recipe
PRE TIME: 15 min
COOKING TIME: 10 min
TOTAL TIME: 25 min
2 SERVING
Ingredients:
  • 8 Tiger Prawns
  • 2 tbsp. Cooking Oil
  • 2 cloves Garlic, Minced
  • 1 tbsp. Crushed Chill
  • 2 pieces Thyme
  • 0.25 cup White Wine
  • 0.5 tsp. Salt
  • 0.25 tsp. Black Pepper
  • 1 piece Parsley
  • 1 loaf of Bread
Directions:
Step 1
Step 1
1
Butterfly the prawns : De-shelling prawns, use a sharp knife to make a cut half way through the centre back of the prawn and devein, leaving the tail intact.
Step 2
Step 2
2
Heat the oil in a pan at medium heat. Add minced garlic, chili and thyme and saute for 1 minute to bring out the flavor.
Step 3
Step 3
3
Next, add the prawns and white wine; stir well for 2 minutes until the shrimp turns pink and start to curl. Make sure the prawns both side is cooked.
Step 4
Step 4
4
Then, season to taste with salt, black pepper and fresh chopped parsley.
Step 5
Step 5
5
Remove from the heat garnish with chopped fresh parsley and serve with the warm crusty bread.
Step 6
Step 6
6
Place Your favorite bread in a hot oven(350°F / 175°C) for approx 5 mins to crisp on the outside.
Step 7
Step 7
7
Transfer garlic prawns to plate served with toast bread.
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