Ginger Chicken

Name: Ginger Chicken
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb. Chicken With Skin And Bone-In, Cut Into Chunky Pieces; 5 oz. Ginger, Thinly Sliced; 1 stalk Green Onion, Finely Chopped; 0.25 cup Light Soy Sauce; 0.5 tbsp. Dark Soy Sauce; 2 oz. Rock Sugar; 1 tbsp. Cooking oil

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With a delicious spicy ginger sauce, this Ginger Chicken is made with lots of fresh ginger and cooked down into a savory and flavorful meal. Everything cooks in one pot or pan for maximum flavor and minimum cleanup!

Recipe

PRE TIME: 50 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr 30 min

2 SERVING

Ingredients:

1 lb. Chicken With Skin And Bone-In, Cut Into Chunky Pieces
5 oz. Ginger, Thinly Sliced
1 stalk Green Onion, Finely Chopped
0.25 cup Light Soy Sauce
0.5 tbsp. Dark Soy Sauce
2 oz. Rock Sugar
1 tbsp. Cooking oil

Directions:

Step 1

In a cooking pan, add a tablespoon oil, and stir fry sliced ginger until fragrant and lightly golden.

Step 2

Add chicken, stir fry until the chicken pieces turn greasy and golden. Then, add light soy sauce and dark soy sauce. Keep stir-frying for another 20 seconds.

Step 3