Azerbaijani cuisine
Easy

Harvesting Cherries, Preserve for Winter and baking Cherry Tart

Harvesting Cherries, Preserve for Winter and baking Cherry Tart
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This Cherry Tart is very delicious and easy to prepare. Just a few ingredients and this delightful cake are on the table.

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Recipe
PRE TIME: 15 min
COOKING TIME: 45 min
TOTAL TIME: 1 hr
4 SERVING
Ingredients:
  • Crust:
  • 5 1/2 cup Flour
  • 2 1/4 tsp. Salt
  • 4 1/2 tsp. Powdered sugar
  • 1 1/2 cup Butter
  • 2 Large Egg yolks
  • Filling:
  • 6 cup Cherries pitted and halved
  • 3 cup Sour cream
  • 9 tbsp. Sugar
  • 3 tsp. Vanilla extract
  • 2 Large Eggs
Directions:
1
Mix the butter with the egg yolks, salt, sugar, and flour, until it forms a dough.
2
Put the dough into the baking dish, make holes it in it with a fork a let it sit.
3
Pit the cherries.
4
Prepare the cream: Mix sour cream with eggs, sugar, and starch.
5
Put the cherries on the crust, add the cream, and put it in the oven. Bake for 45 minutes at 375 °F/ 195 °C.
6
Enjoy!
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