Asian cuisine
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Khinkali – Georgian Dumplings

Khinkali – Georgian Dumplings
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Georgian Dumplings are traditionally filled with ground meat baked in the oven or cooked in hot water. These fancy and tasty dumplings are full of flavor and easy to prepare.

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Recipe
PRE TIME: 30 min
COOKING TIME: 15 min
TOTAL TIME: 45 min
4 SERVING
Ingredients:
  • Dough:
  • 4 cup Flour
  • 1 1/2 tsp. Kosher salt, plus more to taste
  • 1 cup Water
  • Filling:
  • 8 oz. Ground beef
  • 8 oz. Ground lamb
  • 2 tbsp. Finely chopped cilantro
  • 3 Large Yellow onions, minced
  • Black pepper, to taste
  • Water
  • Black sesame seed
  • 1 Large Egg
Directions:
1
Prepare the dough: Mix flour, salt, and water and knead it into a dough. Cover and let it stand until the filling is prepared.
2
Prepare the ground meat if you don't have it grounded. Chop the onion and the cilantro.
3
Mix the ground meat with onions, cilantro, salt, and pepper. Add some water and mix properly.
4
Take the dough and roll it into a strip. Cut it into pieces.
5
Roll each piece of dough into a round shape.
6
Fill each piece with the filling and create a dumpling as per the video.
7
Take a couple of dumplings and put them on a baking tray. Eggwash and sprinkle with black sesame seeds. Bake until the outside is a little golden brown.
8
Boil water in a big pot and cook the rest of the dumplings until they swim on the top of the water.
9
Take them out from the water once cooked and taste with black pepper. Enjoy!
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