Austrian cuisine
Easy

Herb-Encrusted Cod & Sea Scallops

Herb-Encrusted Cod & Sea Scallops
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Cooked to perfection the herb topping should form a crispy baked outer layer that allows the cod fillets to stay delicate and flakey. What a contrast! Refreshing, brimming with flavor which goes well with the mildness of the fish. The end result presents an all-rounder. So striking!

Recipe
PRE TIME: 24 min
COOKING TIME: 26 min
TOTAL TIME: 50 min
4 SERVING
Ingredients:
  • For The Herb Crust
  • 1 cup Bread Crumbs
  • 1 tsp. Garlic Powder
  • 2 tbsp. Lemon Juice
  • 2 Sprigs of Dill, fresh dill
  • 2 tbsp. Parmesan Cheese
  • 2 Sprigs of Parsley, minced
  • 0.5 tsp. Salt
  • 0.25 tsp. White Pepperㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
  • 5 tbsp. Butter, melted
  • For The Cherry Tomato & Asparagus
  • 3 oz. Cherry Tomato
  • 9 Asparagus
  • 0.25 tsp. Salt
  • 0.25 tsp. Black Pepper
  • 2 tbsp. Olive Oilㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
  • For The Codfish
  • 5 block Codfish 1.5Lb Cod 5Inx2in
  • 0.25 tsp. Salt
  • 0.25 tsp. White Pepper
  • 1 tbsp. Melted Butterㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
  • For The Scallop
  • 9 medium Scallops
  • 1 tbsp. Melted Butter
Directions:
Step 1
Step 1
1
Preheat the oven to 400°F / 200°C
Step 2 - 【Herb crust】
Step 2 - 【Herb crust】
2
Combine the breadcrumbs with the parsley, dill, garlic powder, lemon juice, parmesan cheese, melted butter and check for seasoning.
Step 3
Step 3
3
Lay out the cod fillets and scallops separately, pat them dry, then coat with a little melted butter.
Step 4
Step 4
4
Add a generous spoonful of the herbed crumbs on top of the fillets and scallops, lightly press down. Place the fillets in the oven for 7-8 mins .
Step 5
Step 5
5
Place the cherry tomatoes and asparagus in a roasting tin and add a little olive oil and salt and pepper then bake in the oven for approx 15 minutes.
Step 6
Step 6
6
Put the sea scallops in the oven and bake for approx 3 minutes.
7
Then serve all three items together and enjoy!
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