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British cuisine

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How to make the Queen’s scones┃Raisin English Scones

MoLaLa Cook

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How to make the Queen’s scones┃Raisin English Scones

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Try out these Raisin English Scones, which are flaky, fluffy, and delicious. This version is with raisins that make this sweet even more delectable. Perfect for a breakfast or brunch or even as a sweet snack.

Watch more delicious videos from MoLaLa Cook on her Youtube channel.

Recipe

PRE TIME: 15 min

COOKING TIME: 20 min

TOTAL TIME: 35 min

4 SERVING

Ingredients:

7 Oz. Cake Flour
1.7 Oz. Unsalted Butter
1 Oz. Sugar
0.2 Oz. Baking powder
1 Large Whole egg
1 Large Egg yolk
0.7 Oz. Milk
0.35 Oz. Yogurt
0.7 Oz. Raisin
Egg yolk (surface) a small amount

Directions:

1

Add flour and butter (refrigerated state) to a large bowl, use your fingers to knead the butter into small pieces, add sugar and baking powder, and mix well.

2

Add whole eggs, egg yolks, fresh milk, Yogurt, mix gently to form a dough, refrigerate for 1 hour.

3

Put the dough on the table, add the raisins, cut it in half and fold it 4-5 times, flatten it out about 2cm thick, and use a 5cm cookie mold to press out about 8 small circles.

4

Coat egg yolk on the surface and bake at 338°F/170°C for 18-20 minutes.

5

Let cool to room temperature, and spread with cream and jam.