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Prepare rice dough: in a large bowl, add sweet rice flour and sticky rice flour. Gradually add water to the flour and mix with a spatula until no liquid can be seen.
Ye’er Ba is one of the very famous traditional snacks in Sichuan, originating from popular areas such as western and southern Sichuan, and Guizhou. Because it is wrapped in citrus leaves (zong leaf, banana leaf, corn leaf), it is named Ye’er Ba. It is named Ye’er Ba also because its appearance is white, round, and looks like a piglet. The rice balls are wrapped with leaves to prevent sticking, and it is infused with the fragrance of the leaves. The taste is mellow and delicious.