American cuisine
Easy

Northern Halibut With Squash Ribbons

Northern Halibut With Squash Ribbons
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This Northern halibut with squash ribbons not just tastes unique but also looks amazing. The Halibut is wrapped into squash and zucchini ribbons and forms an eye-catching roll. It is light but flavorful at the same time thanks to the Sun gold sauce, romano beans, ricotta, and the herbal garnish. Enjoy this culinary specialty at home!
Recipe
PRE TIME: 40 min
COOKING TIME: 10 min
TOTAL TIME: 50 min
1 SERVING
Ingredients:
  • 6 Oz. Squash
  • 6 oz. Zucchini
  • Akita
  • 1/16 Tsp Lemon zest
  • 10 Oz. Halibut
  • 1/2 Tbsp Olive oil
  • Lemon juice
  • Sea salt
  • 1 Tbsp Yellows oil (make by the restaurant)
  • 1 Tbsp Sun gold sauce
  • 1 Tbsp Romano beans
  • 2 Tbsp Ricotta (with basil whey)
  • Herbal garnish
Directions:
1
Slice the squash and the zucchini as per the video and cut them in half.
2
Then take a foil and lay it down on the table. Take the squash and zucchini strips, taking care that it is laid down with the side with the skin.
3
Season it with Akita and lemon zest.
4
Put the halibut on the layer of the zucchini and squash and roll it up. Wrap it into the foil and steam it for about 6 minutes and 64 F.
5
Cut into pieces as per your choice and unwrap.
6
Season with olive oil, lemon juice, and sea salt. Add sun gold sauce, Romano beans, ricotta, herbal garnish on a plate and serve it on top of them. Enjoy!