American cuisine

Easy

Northern Halibut With Squash Ribbons

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To experience a truly special dish, why not try this Northern halibut wrapped in squash and zucchini ribbons? Not only will it tantalize your taste buds, but the visually appealing roll will be sure to make a statement! The Sun gold sauce, romano beans, ricotta, and the herb garnish make it a light yet flavorful meal. Give it a go in the comfort of your own home!

Recipe

PRE TIME: 40 min

COOKING TIME: 10 min

TOTAL TIME: 50 min

1 SERVING

Ingredients:

6 oz. Squash
6 oz. Zucchini
Activa®
1/16 tsp. Lemon zest
10 oz. Halibut
1/2 tbsp. Olive oil
Lemon juice
Sea salt
1 tbsp. Yellows oil (make by the restaurant)
1 tbsp. Sun gold sauce
1 tbsp. Romano beans
2 tbsp. Ricotta (with basil whey)
Herbal garnish

Directions:

Slice the squash and the zucchini as per the video and cut them in half.

Then take a foil and lay it down on the table. Take the squash and zucchini strips, taking care that it is laid down with the side with the skin.

Season it with Activa® and lemon zest.

Put the halibut on the layer of the zucchini and squash and roll it up. Wrap it into the foil and steam it for about 6 minutes and 64°F/18°C.

Cut into pieces as per your choice and unwrap.

Season with olive oil, lemon juice, and sea salt. Add sun gold sauce, Romano beans, ricotta, herbal garnish on a plate and serve it on top of them. Enjoy!