Cut the chicken legs and wings. Leave the breast, divide the chicken skin from the meat. Put the breast into the brine for about 6 hours.
Truffle glazed chicken is a fantastically delicious chicken breast. Between the chicken breast and the skin it is stuffed with sausage meat made of chicken confit, this is all steamed and finally glazed with a truffle. This delectable meat is then served with a fried turnips-bacon and fresh greens. A beautiful cavalcade of flavors will upgrade your chicken-eating experience.