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Cut the beef into thin slices, then mince it.
Stuffed with a mouthwatering beef filling, this Beef Stuffed Pie is a traditional snack and common street food throughout Chengdu, Sichuan. The charm of this beef pie comes from its crispiness. Its crust is made with layers of dough that are as thin as paper. After being pan-fried, the outer layer will be very crispy, and the filling tender and juicy. The thickness of the dough that wraps the filling is the key to the success or failure of this beef-stuffed pie.