Spicy Miso Glazed Salmon With Kimchi Fried Rice

Name: Spicy Miso Glazed Salmon With Kimchi Fried Rice
Prep time: 20 min
Cook time: 1 hr 20 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: American Asian
Ingredients: 2 ea. Salmon fillet; ㅤ For The Brine; 2 cloves Garlic, minced; 2 tbsp. Freshly crushed ginger; 2 cup Water; 1/4 cup Maple syrup; 1 tbsp. Peppercorns; 1 tbsp. Chili paste; 1 large Lemon zest; 4 large Lemon juice; 2 tbsp. Salt; Miso Glaze; 1 tbsp. Water; 1½ tbsp. Miso; 1/2 tbsp. Soy sauce; 2½ tsp. Honey; 1/2 tsp. Chili paste; 1 tsp. Ginger, minced; 1 tbsp. Olive oil; ㅤ ㅤ Spray oil; Fried rice; 2 tbsp. Olive oil; 3 cup Cooked rice; 1 tsp. Garlic, minced; 1 tsp. Ginger, minced; 2 tbsp. Soy sauce; 1 tsp. Chili paste; 1 cup Kimchi; 1/2 tsp. Salt; 3 large Eggs

Chef Terri Wahl

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Spicy Miso Glazed Salmon With Kimchi Fried Rice

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How about Some Asian fusion tonight! The baked salmon steaks have a wonderful sweet and salty miso glaze sitting atop a spicy kimchi egg stir fry rice. creating a touch of distinctive Asian culture that blends well in this dish.