Japanese cuisine
Easy

The Best Japanese Souffle Cheesecake┃Uncle Tetsu

The Best Japanese Souffle Cheesecake┃Uncle Tetsu
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This Japanese Souffle Cheesecake is a soft dream for the mouth. It is light, fluffy and full of flavors. Nice sweet surprise for a visit. Watch more delicious videos from MoLaLa Cook on her Youtube channel.
Recipe
PRE TIME: 15 min
COOKING TIME: 1 hr 40 min
TOTAL TIME: 1 hr 55 min
4 SERVING
Ingredients:
  • 6.3 Oz Cream cheese
  • 1 Oz Butter
  • 3.5 Oz Milk
  • 3 Large Egg yolks
  • 0.35 Oz Cake flour
  • 0.7 Oz Corn starch
  • 3 Large Egg white
  • 2.1 Oz Sugar
  • 0.45 Tsp Lemon juice
Directions:
1
Put cream cheese, butter, milk into a bowl, then put on top of hot water.
2
Until all melted and smooth, add egg yolk.
3
Add cake flour and corn starch, then sieve it.
4
Add lemon juice into egg white, add sugar in 3 times, until soft peak.
5
Add 1/3 egg white to egg yolk mixture, mix completely, pour into mold.
6
Bake upper heat 356 °F/180 °C lower heat 230 °F/ 110 °C 30mins, then upper heat 302 °F/150 °C lower heat 302 °F/110°C 60-70mins. If you don't have an upper-lower heat setting, you can bake 302 °F/ 150 °C 30mins and 302 °F/ 110 °C 60-70mins. Enjoy!
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