American cuisine
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The Best Keto Bread

The Best Keto Bread
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Keto Bread is a light no flour recipe that is perfect for any diet. Keep your weight under control and enjoy this healthy bread with whatever you wish.

Recipe
PRE TIME: 10 min
COOKING TIME: 30 min
TOTAL TIME: 40 min
3 SERVING
Ingredients:
  • 1.5 cup Almond flour
  • 6 Large Eggs separated
  • 1/4 cup Butter melted
  • 3 tsp. Baking powder
  • 1/4 tsp. Cream of tartar (can be omitted)
  • A pinch of pink Himalayan salt
  • 6 Drops Liquid Stevia optional (or 2 tsp of Stevia powder)
  • Zest of 1 lemon
Directions:
1
Preheat the oven to 375 °F/190 °C. Separate the egg whites from the yolks. Add cream of tartar to the whites and beat until soft peaks are achieved.
2
In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder, salt, stevia, and zest. Mix until combined. This will be a lumpy thick dough until the whites are added. Note: you can whisk in the egg yolks and melted (cooled) butter before. This will make the egg yolks easier to manage in the open air.
3
Transfer the mixture to another bowl and add the remaining 2/3 of the egg whites and gently mix with a spatula until fully incorporated. Be careful not to overmix as this is what gives the bread its volume.
4
Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through.
5
Enjoy!
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