Cheese and Ham Stuffed Bread

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With a golden crust and a savory filling, this bread is made with a soft and fluffy dough that encases a delicious filling of feta cheese, ham, sausage, and aromatic herbs. This savory bread is perfect for breakfast, brunch, or as a comforting snack. It’s sure to be a hit with family and friends!

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Recipe

PRE TIME: 1 hr 10 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr 50 min

4 SERVING

Ingredients:

Dough:
0.7 cup Milk
1 tbsp. Sugar
1 tsp. Dry yeast
4 tbsp. Oil
1 Large Egg
12.6 oz. Soft flour
1 tsp. Salt
Stuffing:
5.2 oz. Hard cheese
5.2 oz. Feta cheese
5.2 oz. Ham
1 tsp. Oregano
1 tsp. Parsley
1.7 oz. Sausage

Directions:

In a bowl, combine warm milk, sugar, and dry yeast. Stir well and let it sit for a few minutes until frothy.

Add oil and egg to the yeast mixture and whisk until well combined.

Gradually add the flour and salt to the wet ingredients, stirring until a soft and sticky dough forms.

Cover the bowl with a cloth and let the dough rise for 40 minutes until soft and sticky.

Prepare the Stuffing: In a separate bowl, mix together grated hard cheese, crumbled feta cheese, diced ham, diced sausage, oregano, and parsley until well combined.