Chinese cuisine
Easy

Shrimp Fried Rice

Shrimp Fried Rice
5 stars rating if you like it!
Done
close
Fresh shrimp and loads of veggies stir-fried with a savory sauce, this Shrimp Fried Rice can be a delicious 30-minute meal for lunch or dinner.
Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
4 SERVING
Ingredients:
  • 2 tbsp Cooking oil
  • 3 Egg
  • cup Onion, diced
  • cup Carrots, diced
  • 1 cup Shrimp, peeled and deveined
  • 2 cups Rice, cooked
  • cup Corn kernel
  • cup Green peas
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Black pepper
  • ¼ cup Green onion, chopped
  • ½ Lemon, juiced
Directions:
Step 1
Step 1
1
Dice carrot and onion.
Step 2
Step 2
2
Remove corn kernels from the cob.
Step 3
Step 3
3
In a cooking pan, add cooking oil, rapidly swirl in small circles around the pan, and pour in egg mixture to make scrambled eggs.
Step 4
Step 4
4
In the same pan with scrambled eggs, add the following ingredients: diced onions, diced carrots, shrimp, cooked rice, corn kernels, peas, soy sauce, oyster sauce, a pinch of black pepper, a little lemon juice, and chopped green onion. Stir-fry until completely mixed.
Step 5
Step 5
5
Enjoy!