Stuffed Squids

Name: Stuffed Squids
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1½ lb. Squid; ㅤ ㅤFilling; 2½ oz. Bread crumbs; 2 tbsp. Parsley, chopped; 2½ oz. Grated parmesan cheese; 1 tsp. Salt; 3 tbsp. Olive oil; ㅤ ㅤ ㅤCrispy Coating; 2 cup All-purpose flour; ㅤ ㅤCooke The Squid; 1/2 cup Olive oil; 4 cloves Garlic; 1/4 tsp. Ground black pepper; 1/2 large Lemon zest; 1 large Lemon, juiced; 1/2 cup White wine; 1/2 cup Water; ㅤ ㅤGarnish; 1/2 cup Cherry tomatoes, split; 2 slices Lemon

Chef Enrico Alaggia

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

I promise you this is fun and easy. learn how to clean squid making it ready for an authentic Italian stuffing. The stuffed squid Is then sautéed and braised in traditional Italian aromatics, bringing together a vibrant and zesty outer crust and a full of flavor soft filling. Have fun with this!

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1½ lb. Squid
ㅤ ㅤFilling
2½ oz. Bread crumbs
2 tbsp. Parsley, chopped
2½ oz. Grated parmesan cheese
1 tsp. Salt
3 tbsp. Olive oil
ㅤ ㅤ ㅤCrispy Coating
2 cup All-purpose flour
ㅤ ㅤCooke The Squid
1/2 cup Olive oil
4 cloves Garlic
1/4 tsp. Ground black pepper
1/2 large Lemon zest
1 large Lemon, juiced
1/2 cup White wine
1/2 cup Water
ㅤ ㅤGarnish
1/2 cup Cherry tomatoes, split
2 slices Lemon

Directions:

Step 1

In a bowl, mix the chopped tentacles and wings of the squid to the breadcrumb, add chopped parsley, grated parmesan cheese, salt, and olive oil mix well.

Step 2