European cuisine

Easy

No-Bake Banana Mandarin Rolls

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This irresistible treat features a luscious cream cheese filling infused with honey, harmonizing perfectly with the tangy burst of fresh mandarins. Encased in a cocoa-kissed cookie crust, every bite offers a delightful blend of smooth creaminess and crisp cookie texture. With just a hint of cocoa adding depth to the sweetness of ripe bananas, this dessert is a heavenly combination of flavors and textures that’s sure to leave your taste buds singing.

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Recipe

PRE TIME: 30 min

COOKING TIME: 0

TOTAL TIME: 30 min

3 SERVING

Ingredients:

2 medium Banana, peeled
1 cup Cookies (about 10-12 cookies)
1 tbsp. Cocoa
4/5 cup Cream cheese
1 tbsp. Honey
6 Small Mandarins, peeled

Directions:

Cut the bananas into smaller pieces.

Using a mixer, smash the bananas until smooth.

In a food processor, crush the cookies into fine crumbs (about 1 cup of crumbs).

Mix the crushed cookies with cocoa powder and the mashed banana until well combined.

In a separate bowl, whip the cream cheese with honey using a hand mixer until creamy and white.

Place the biscuit dough on a sheet of parchment paper and roll it out into a rectangular shape.

Spread a layer of the cream cheese mixture evenly over the surface of the dough.

Arrange 5-6 whole mandarins on top of the cream cheese layer.

Carefully roll up the dough with the cream and mandarins inside, using the parchment paper to help create a tight roll. Place the roll in the refrigerator to chill for a few hours until firm.

Once chilled, slice the roll into individual servings or as desired. Enjoy!