American cuisine

Easy

Kit Kat Cake – Chocolate Peanut Butter Waffle Cake

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Kit Kat Cake – Chocolate Peanut Butter Waffle Cake

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Embark on a culinary adventure with this decadent Chocolate Peanut Butter Waffle Cake, an inventive twist on the classic Kit Kat Cake. Imagine the delightful crunch of waffles infused with the creamy richness of peanut butter and enveloped in a luscious milk chocolate coating.

This recipe is a symphony of textures and flavors, designed to tantalize your taste buds and leave you craving more. Ideal for those who adore the iconic combination of chocolate and peanut butter, this cake elevates the experience with the added charm of waffles, bringing a unique and playful element to each bite.

Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake promises to be the centerpiece of your dessert table. Prepare to be captivated by the layers of crispy waffles, smooth peanut butter filling, and velvety chocolate coating, coming together in a harmonious blend that’s reminiscent of a giant, gourmet Kit Kat bar. Get ready to impress your guests and satisfy your chocolate cravings with this stunning and scrumptious masterpiece!

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Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

10 Pieces Waffles
21.1 oz. Milk chocolate
13.4 oz. Boiled condensed milk
3.5 oz. Condensed milk
1.7 oz. Peanut butter
1 oz. Butter

Directions:

Prepare the Waffles: Begin by shaping your waffles to fit your mold. If using round cakes, trim them to size, ensuring they are about 3-5mm smaller than the edge of your mold. A cookie cutter or a sharp knife can help in getting the right size.

Make the Filling: In a medium bowl, mix together the boiled condensed milk, regular condensed milk, peanut butter, and butter. Stir until you achieve a smooth, homogenous mixture. This will serve as the decadent filling between your waffle layers.

Layer the Waffles: Place a waffle on a cutting board and spread a layer of the filling mixture over it, filling in the pores. Repeat this process, stacking the waffles with the filling until all waffles are used.

Prepare the Chocolate Coating: In a small pot, combine the milk chocolate with a small amount of vegetable oil. Heat the mixture over low heat, stirring constantly until the chocolate is completely melted and smooth.

Assemble the Cake: Take your mold and pour a thin layer of the melted chocolate into it. Place it in the refrigerator for a few minutes to harden.

Once the first chocolate layer is set, add another layer of chocolate to the mold. Carefully place the stacked waffles into the mold on top of the chocolate layer. Pour the remaining melted chocolate over the waffles, ensuring even coverage on the top and sides.

Chill and Serve: Place the mold in the refrigerator and let the cake cool until the chocolate hardens. Once set, remove the cake from the mold and it's ready to be served. Enjoy your delicious Chocolate Peanut Butter Waffle Cake!