American cuisine

Easy

Nutella Milk Pudding

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Indulge in the irresistible fusion of smooth, creamy Nutella and delicate, jiggly texture with this Nutella Milk Pudding, a dessert that’s as enchanting to the palate as it is simple to make. In just 30 minutes, you’ll transform everyday ingredients into a luxurious treat that’s perfect for satisfying your sweet tooth.

This recipe marries the rich, hazelnut-infused chocolate spread with the magic of agar, a plant-based gelling agent, creating a pudding that’s both velvety and light. Ideal for a quick family dessert, an elegant dinner party finale, or a comforting snack, this Nutella Milk Pudding is a delightful twist on traditional puddings.

It’s a guaranteed crowd-pleaser that’s sure to bring smiles to both kids and adults alike. Whether you’re a Nutella enthusiast or a pudding aficionado, this recipe promises a delightful experience with every spoonful!

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Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

2.1 cup Milk
13.4 oz. Nutella
0.35 oz. Agar

Directions:

Prepare the Agar Mixture: In a medium-sized saucepan, combine the milk with agar. Whisk them together until the agar is completely dissolved in the milk. Let this mixture sit for about 15 minutes, allowing the agar to fully hydrate and start thickening the milk.

Cook the Mixture: After the agar has had time to set with the milk, place the saucepan over low heat and add the Nutella to the saucepan. Stir thoroughly to ensure the Nutella is well incorporated into the milk mixture. The goal is to have a smooth, homogeneous mixture with no lumps.

It’s crucial to stir constantly during this process to prevent any burning or sticking at the bottom of the saucepan. As the mixture starts to boil, you might notice some bubbles forming. Gently skim off any bubbles from the surface to achieve a smoother pudding. Once it has come to a boil, remove the saucepan from the heat and let the mixture cool completely. This step is important to allow the agar to set and thicken the pudding.

Cool and Serve: After the mixture has cooled down, transfer the pudding into individual serving dishes or a large serving bowl. Place the pudding in the refrigerator for a little while if you prefer it chilled, or you can enjoy it at room temperature. Once the pudding is set to your liking, it’s ready to be served. Enjoy your creamy, rich Nutella Milk Pudding!