European cuisine

Easy

5-ingredients Raffaello Coconut Balls

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Indulge in the irresistible simplicity of these 5-ingredient Raffaello Coconut Balls! With just condensed milk, butter, coconut flakes, almonds, and vanilla essence, you can whip up these delightful treats in no time. Simply mix, shape, and roll for a heavenly bite-sized dessert. Refrigerate overnight for an extra touch of creaminess, then enjoy these cold, melt-in-your-mouth delights straight from the fridge.

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Recipe

PRE TIME: 20 min

COOKING TIME: 0

TOTAL TIME: 20 min

4 SERVING

Ingredients:

1 cup Condensed milk
7 oz. Butter
10.5 oz. Coconut flakes
1 cup Almonds
1 tsp. Vanilla essence

Directions:

Mash the butter at room temperature with a fork. Mix the butter with the condensed milk. Add vanilla essence and 250 g coconut. Stir the mixture until smooth and creamy. (If the mixture seems too harsh to you, you can add another 2-3 tablespoons of condensed milk).

Refrigerate the mixture for 1 day. After a day, take the mixture out of the refrigerator and shape it into round candies. You can measure the amount of coconut mixture with a teaspoon to make the candies the same size. Put an almond inside of each candy.

Roll the finished coconut candy into the remaining 50 g coconut flakes. Put the candy on a platter or in a nice box. Keep candy in the refrigerator. Rafaello candies are served cold as they melt at room temperature (although this is unlikely as the candies disappear quickly). Enjoy!