Easy

Beef Short Ribs in Pho Style Broth With Mushrooms

Beef Short Ribs in Pho Style Broth With Mushrooms
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A perfect and simple soup for the colder season. The king mushroom pairs so well with the short rib steaks. Gently braised in the clear broth, infused with a whole bundle of aromatics, this wonderful soup has subtle and warming flavors that are very comforting during a cold winter’s night.

Recipe
PRE TIME: 3 hr 46 min
COOKING TIME: 3 min
TOTAL TIME: 3 hr 50 min
2 SERVING
Ingredients:
  • For The Ribs
  • 1 tbsp. Vegetable oil
  • 4 pice Short ribs
  • 1/4 tsp. Salt
  • For The Mushrooms
  • 1/4 tsp. Salt
  • 3 ea. King oyster mushrooms, sliced
  • Spices
  • 1 ea. Garlic
  • 2 ea. Ginger
  • 3 slices Bay leaves
  • 1 tbsp. Fennel seed
  • 10 ea. Cloves
  • 4 ea. Star anise
  • 2 ea. Cinnamon sticks
  • 1 qt Chicken stock
  • 1 tbsp. Sugar
  • 1 tsp. Fish sauce
  • Garnish
  • 5 pice Mint
  • 1/8 tsp. Lime juice
Directions:
Step 1
Step 1
1
In a heavy-bottomed pan heat oil on high heat.
Step 2
Step 2
2
Add salt to all sides of the short ribs. Add to pan and brown on all sides. Remove ribs and pour off fat.
Step 3
Step 3
3
Add salt to the mushrooms. Saute on medium until the mushrooms are brown. set aside.
Step 4
Step 4
4
Add garlic and ginger and saute until soft. Add all [Spices] and add chicken stock and bring to a boil.
Step 5
Step 5
5
Let it simmer for 30 minutes.
Step 6
Step 6
6
Strain the broth.
Step 7
Step 7
7
Pour the broth into the pan, add fish sauce.
Step 8
Step 8
8
Return the ribs and mushrooms to the pan. add broth to just cover the ribs. Bring to a boil and turn down to low and simmer for 2-3 hours. Braise the ribs until they are tender and falling apart.
Step 9
Step 9
9
Transfer to bowls. dividing the meat and broth. add mushrooms, lime wedge, mint, and basil. Serve immediately.
Step 10
Step 10
10
Enjoy!
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