No-Bake Turkish Rolls | Sultan Lokumu Rolls

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No-Bake Turkish Rolls | Sultan Lokumu Rolls

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Turkish Rolls is a milky rolled dough with whipped cream, coconut, and dry nuts. A very delicious dessert for any occasion.

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Recipe

PRE TIME: 30 min

COOKING TIME: 0

TOTAL TIME: 30 min

4 SERVING

Ingredients:

2.5 cup Coconut powder
3.16 cup Milk
1 cup Sugar
1 cup Flour
1 tbsp. Vanilla essence
2.4 oz. Butter
7 oz. Sweet whipped cream
Nuts

Directions:

Butter the bottom of the 30x40cm oven pan. And cover it with plastic wrap.

coconut powder. Make sure the thickness is constant and spread it out evenly.

Mix milk, sugar, flour, and vanilla essence. If the flour doesn't mix well, you can sift it and mix it. Mix the flour that has settled on the floor again.

Stir it over medium heat so that the milk cream doesn't burn. When the cream starts to boil, lower the heat.

Add butter and boil until the cream thickens. Boil it until it becomes thick like porridge.

Cool down the cream before pouring it into the pan. When it's a bit warm, pour the cream onto the pan. Be careful not to let the coconut powder fly away.